BEST OF THE TASTE: What a feast! Tour food and drink gems

For three weeks, as the Tour de France riders did their thing, a team of Associated Press journalists who followed them valiantly ate and drank their way through the gastronomic offerings along the 3,540-kilometer (2,200-mile) route. From the start in Germany, through Belgium and Luxembourg, and around France they sampled the local beverages and dishes, sifting good from bad so you won’t have to.

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