MENDE, France (AP) The Tour de France travels through a region where the gastronomy is heavily influenced by sheep on Sunday, with stuffed sheeps’ stomachs and Roquefort cheese just two of the local specialties.
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MENDE, France (AP) The Tour de France travels through a region where the gastronomy is heavily influenced by sheep on Sunday, with stuffed sheeps’ stomachs and Roquefort cheese just two of the local specialties.
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